Bites by Eydt established in 2014 and local catering business. Bites by Eydt provides a new way to entertain.  Bites by Eydt takes basic recipes and elevates the quality and adds a special flair.  We always prepare the food at your location to provide the freshest, tastiest food.  Never, ever made in a commissary, transported and reheated mediocre food. 


Following graduation from Cornell University School of Hotel Administration,  I worked in the restaurant industry for 15+ years with stints at Windows on the World in the World Trade Center, NY, NY and Opus Restaurant in Los Angeles, sister restaurant to Le Bernardin, NY, NY. Ultimately,  I segued into a career in advertising but never lost my love for the world of food and entertaining.


In 1996, I started hosting my friends and family to unique homemade pizza parties with caramelized onion, goat cheese and sweet sausage pizza and BLT pizza finished off with my authentic ice cream sundae's topped with Toblerone Swiss chocolate, pizzelle cookies and whipped cream.  Menus expanded with everything from strawberry goat cheese appetizers spiked with cayenne, honey & pecans to beef tenderloin with horseradish based cream. Encouraged to share these delectable eats with others, quality catering with a fun flair was born.  I look forward to sharing my talents with you.....Dick Eydt




Our Story
Experience and training meet the right time and place........

Our Team

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